More details and training will be provided upon sign-up but here are the quick details:
- Arrive to the GR pantry entrance around 7:30am
- Set up food (produce, bread, restock shelves) and label bins for guest shopping. Wash/sanitize hands and put on gloves before starting.
- Set up tables and chairs for intake and guests.
- Double bag paper bags for fridge/freezer distribution.
- Take out recycling/compost.
The Giving Room food bank is a grocery-store-style space where guests can shop for free groceries and personal items. On Monday mornings we welcome guests inside to check-in, select refrigerated and frozen items from a menu, then choose fresh produce, and browse the shelves for dry goods and hygiene items while cold items are packed. On Thursday and Friday mornings we pick up food from grocery partners and sort and store food for Mondays. Every week we need over 40 collective hours of volunteer time!
