Cabbage Harvest 10/18/19

A bumper crop of nutritious cabbage grows ripening in the rich soil of the Snohomish River Valley. We need your help to deliver this top quality produce to the hungry. In just one morning, 100 harvesters working as a team, can fill a Food Lifeline semi with 40,000 pounds of delicious winter cabbage.  From Food Lifeline the cabbage goes to 300 food banks in Western Washington.  Volunteers hand harvest cabbage and fill bins in the field.   We may also harvest potatoes, sweet corn, beets carrots, or winter squash as opportunities present.