Project Feast

At Project Feast, we cultivate a nurturing space for refugees and immigrants, while providing culinary training that equips them for careers or entrepreneurship in the food industry. We empower our students to share their diverse stories and cuisine, fostering intercultural exchange that enriches and unites our community.

The Culinary Skills Apprentice Program combines classroom, kitchen, and ESL lessons to prepare English Language Learners for a good job in a food business or to start their own food business. Since the start of the COVID-19 pandemic in late March 2020, Project Feast pivoted our services to providing food assistance to immigrant and refugee families and seniors. By the end of 2020, we had prepared over 10,000 meals. We are continuing to provide these meals through local organizations. We offer catering to the Greater Seattle area. Our catering highlights recipes developed by staff and apprentices over the years and spans different cultures.